"This is a collection of authentic recipes for the whole family to get involved in making, gathered in this book to commemorate the World War One centenary (it happened a hundred years ago!)
In an age before supermarkets, takeaways and fast food, cooking and baking skills were essential. Recipes were treasured by families and passed down through the generations.
These surviving recipes are a poignant, tangible snapshot of the way Britain used to dine at the beginning of the twentieth century, and can still be (thoroughly!) enjoyed today."
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